My husband walked in on Friday night with a 35 pound box of Gala apples and a 23 box of peaches that he bought from a friend’s church fundraiser. The apples looked beautiful and the peaches smelled like — well — peaches. It was heavenly. And both peaches and apples tasted incredible. They were … Read more
Sweet potatoes and apples is reminiscent of old fashioned Candied Yams, but with a modern twist.
Apple Crisp Crescent Bars taste like apple pie. A perfect treat for fall.
Fruit kabobs go very nicely with almost everything and are especially good on a hot summer night with solar baked chicken and a salad.
Apple Crisp Source: Global Sun Oven Recipe Book 2 cups dry apples, sliced 3 cups water 2 Tbsp + 1 tsp cornstarch 3/4 cup sugar 1/3 tsp salt 1 tsp cinnamon 1/3 tsp nutmeg 2 Tbsp lemon juice TOPPING: 1 cup rolled oats 1 cup brown sugar 1 cup flour 1/4 tsp salt 1/3 tsp … Read more
Several weeks ago, Rod came home carrying a 35 pound box of Gala apples that he had bought from a co-worker. What do you do with 35 pounds of apples? I prepared some for pie and froze them. I dehydrated some for future use. We ate a few. And with some, I made a very … Read more
Yesterday was a typical hot, sunny summer day – perfect for solar cooking. The day’s menu included Apricot-Bourbon Glazed Stuffed Pork Tenderloin, Cinnamon Apples, hot dinner rolls, and a pineapple upside-down cake. We also added a fresh cold cole slaw to round out the meal. I started with a small butterflyed pork tenderloin. Into the … Read more