Blueberry Pineapple Crumb Cake

Blueberry pineapple crumb cake

In the oven today, I put a quick and easy Blueberry Pineapple Crumb Cake.  I dumped two small cans of pineapple tidbits, juice and all, into the graniteware pot.

Pineapple tidbits

Then I dumped in a small blueberry muffin mix (dry) to cover the top of the pineapple.  Finally I added about 1/3 cup margarine, cut into pats, onto the top.

Blueberry muffin mix and margarine

The cake baked for about 3 hours and was beginning to brown when we brought it in.

Blueberry pineapple crumb cake

Yummy, the sausages were heated in the solar oven too.  But this plate looks like it could use an egg too.  Why didn’t I think of that an hour earlier so I could get that out in the oven too?

Blueberry pineapple crumb cake with sausage

P.S. Disregard the date on the picture, the camera wasn’t set right.

Comments
7 Responses to “Blueberry Pineapple Crumb Cake”
  1. This article s is especially nice one and gives in-depth information. Thanks for this nice article.

  2. Leanna says:

    The Blueberry Pineapple Crumble looks great. I’m going to make it this afternoon! Thanks for visiting my blog!

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