What could be better on a sunny Sunday morning than an omelet , with ham, and onions, and bell pepper? With hot biscuits on the side? That was the thought in my head early this morning as I came down the stairs. So, while Rod put the solar oven out to pre-heat, I pulled out … Read more
I’ll be giving a presentation on Solar Cooking at 4 pm on Friday, November 19 at Honeyville Farm in Chandler. Come join me.